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You are here: Home / Healthy Snacks / Raw Cashew Butter

Raw Cashew Butter

September 28, 2014 By Tiana Haines 2 Comments

    cashew nut butter

    Why Is This Good For Me?

    Raw/Vegan/Gluten Free/Dairy Free/Processed Sugar Free

    A simple and easy recipe for nut butter using only one ingredient! Cashew butter is naturally sweet in taste and is a good source of magnesium (for healthy bones), and healthy fats to add to your diet. You can spread it on your bread or celery, add to sauces and dips.

    Raw Cashew Butter
     
    Print
    Prep time
    10 mins
    Total time
    10 mins
     
    Ingredients
    • 2 cups cashews soaked over night in water
    • ½ teaspoon natural vanilla essence or vanilla bean
    Instructions
    1. Drain cashews and rinse well.
    2. Add to food processor and blend until smooth and creamy.
    3. transfer to a jar and store in fridge.
    3.2.2807

    Filed Under: Healthy Snacks

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    Reader Interactions

    Comments

    1. Jackie says

      June 17, 2016 at 2:39 am

      Love your recipes. Could you tell me how long nut butters last in the fridge please

      Reply
      • Tiana Haines says

        June 17, 2016 at 7:35 am

        Thank you Jackie:) I think they would last about 1-2 months in the fridge. although mine only last 2 weeks cause we eat it all so quickly! xx

        Reply

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    Hi, I'm Tiana! Welcome to Life of goodness. I created this blog to inspire you to get creative in the kitchen using nourishing whole food + plant based ingredients. The recipes I create are here to show you that eating healthy can be delicious! #lifeofgoodness

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