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Buckwheat & Almond Banana Bread (Gluten free + Vegan)

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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes

Ingredients
  

  • Dry ingredients:
  • 1 cup buckwheat flour I blended buckwheat groats to a flour
  • 1/2 cup blanched almond meal
  • 1 tsp. Baking powder
  • 1/2 tsp. Baking soda
  • 1 tsp. Cinnamon
  • Wet ingredients:
  • 1 cup mashed banana approx 3 medium bananas
  • 1/3 cup non dairy milk
  • 1/4 cup maple syrup
  • 1/4 cup oil I used organic sunflower oil
  • 1 Tbsp. Apple cider vinegar
  • 2 chia seed eggs 2 Tbsp. Chia seeds + 6 Tbsp. Water

Instructions
 

  • Pre heat oven to 180*C
  • Start by making the chia seed egg: in a small bowl mix together the chia seeds and water and set aside to thicken up.
  • Add all the dry ingredients to a bowl and set aside. Mix all the wet ingredients together (including chia egg) and add to dry mixture and stir until well combined.
  • Line a loaf tin with baking paper and poor in the mixture. Optional: Top with some sliced banana!
  • Bake for approximately 45 min and leave out to cool.
  • I sprinkled with some hemp seeds and and a drizzle of maple syrup! Slice up and store in a container in fridge. Enjoy! Xx