Roast hazelnuts for about 10 mins or until skin starts to peel off, let cool and with a tea towel vigorously rub the hazelnut so the skin comes off (don't worry if there is still some skin on).

Place all the ingredients in a food proceossor or a high speed blender and blend until combined and creamy.

Pour into two glasses and let them set in fridge for 2 hours.

When you are ready to eat you may like to top with fresh raspberries and roasted hazelnut flakes.