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Raw Pistachio, Coconut & Lime Cheesecakes

You will need: square cake tin, high speed blender of food processor and baking paper.
5 from 2 votes
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Course Sweet Treats

Ingredients
  

  • Base:
  • 1 cup medjool dates
  • 1/2 cup desiccated coconut
  • 1/2 cup almonds
  • 1/2 cup pistachios
  • 3 tablespoons coconut oil
  • 1/2 teaspoon cinnamon
  • 1 Tbsp. lime rind
  • pinch of salt
  • Filling:
  • 2 cups cashews soaked overnight in water
  • 1/4 cup coconut oil
  • 1 cup coconut cream
  • 1 cup desiccated coconut
  • 2 limes juiced
  • Rind of 1 lime
  • 1 teaspoon vanilla
  • 1/4 cup maple syrup or brown rice syrup
  • Garnish:
  • Crushed pistachios
  • Lime
  • Grated lime rind

Instructions
 

  • Line your square cake tin with baking paper and set aside.
  • Blend all base ingredients, scoop out into baking tray and press down with your fingers then place in freezer.
  • Blend all filling ingredients until creamy, pour onto base, smooth over with the back of a spoon and place in freezer for at least 4 hours or you can leave overnight.
  • Take out of freezer and cut into squares. Top with your garnish and enjoy!!
  • Can store in fridge or freezer.