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Vegan Chocolate Mousse

5 from 1 vote
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Ingredients
  

  • 1 packet of organic silken tofu 300g
  • 1/2 cup good quality dark chocolate I used a block of chocolate broken up
  • 1 Tbs cacao powder
  • 4 medjool dates pitted and soaked in warm water to soften
  • 1 Tbs rice malt syrup of maple syrup
  • 1 Tbs coconut water
  • 1/2 tsp vanilla bean powder

Instructions
 

  • Melt chocolate in a heat safe bowl on over a stove by placing bowl in a saucepan surrounded by water on a medium to low heat until all melted.
  • Drain the silken tofu and add to the blender along with all remaining ingredients including the melted chocolate and blend until smooth.
  • Pour into separate glasses and set in fridge for atleast an hour.
  • Top with your favourite toppings (I used chocolate shavings, cacao nibs and buckwheat groats).