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Raw Lime Tart with a Cacao Base

You will need: a springform round cake tin, baking paper, high speed blender or food processor.

Ingredients
  

  • Base:
  • 16 medjool dates seeds removed
  • 1 cup raw buckwheat
  • 1/2 cup raw macadamias
  • 1/2 cup desiccated coconut
  • 2 tablespoons cacao powder
  • 1 tablespoon coconut oil
  • Filling:
  • 4 medium avocados
  • 1/2 cup lime juice
  • 1/3 cup coconut oil
  • 1/2 cup maple syrup
  • Zest of 1 lime

Instructions
 

  • For the base, blend together all ingredients until combined (don't over blend as the base is better a bit crumbly).
  • Line a round springform cake tin at the bottom only with baking paper and press the base into the tin, transfer into freezer while making the filling.
  • Cut avocados in half, remove seeds and scoop filling out, place in blender along with all remaining filling ingredients and blend until smooth.
  • Pour on the base the spread evenly with the back of a dessert spoon, place back into freezer for 3-4 hours.
  • Take out and add optional toppings! I used lime zest, lime slices, and pistachios!
  • Store in fringe or store in freezer if you want it to last longer!
  • Best eaten in 3-4 days.
  • Enjoy xx