Spring onionchilliflakes, sesemeseed, sprouts and lime juice
Instructions
In a large saucepan add the onion with a dash of water or oil and cook until soft. Add the curry powder, Turmeric powder, ginger and mix together (you may need to add a bit more water at this stage).
Add the veggies (except bok choy), tofu and coat them with the paste then add stock, lime juice and coconut milk. Let this simmer for 20mins or until the veggies become soft (the less time you cook the crunchier the veggies will be) once the veggies are nearly cooked add in the bok choy leaves to soften.
Cook the rice noodles by adding them to boiled water until they are cooked (depending on noodle cooking instructions). Once cooked drain and rinse with cold water and set aside.
To assemble soup, add soup to bowl, add noodles and toppings!