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Matcha Latte Goodness (dairy-free)

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Cook Time 5 minutes
Total Time 5 minutes

Ingredients
  

  • 1 Cup Water
  • 1 Cup Soy milk or any dairy-free milk of choice
  • 1 1/2 tsp organic matcha powder I used "my matcha fix" brand
  • 1/4 tsp vanilla bean powder
  • 1 Tbsp maple syrup
  • 1 1/2 tsp cashew butter
  • Toppings:
  • Drizzle of coconut cream
  • Matcha powder

Instructions
 

  • In a saucepan, heat up water + soy milk (not boiling) then turn off heat. Add matcha and whisk until matcha clumps are dissolved. Pour into a blender then add remaining ingredients. Blend until combined.
  • Pour into your favourite mug, add toppings and enjoy as a snack with some fresh fruit or as an alternative to coffee!