Apple, Cinnamon & Coconut Loaf
Prep time: 
Cook time: 
Total time: 
You will need: baking paper and a bread loaf tin.
  • 3 green apples grated (you may use red apples)
  • 2½ cups ground almonds
  • 2 eggs (vegan option: 2 flax eggs)
  • ½ cup desiccated coconut
  • ¼ cup coconut oil
  • ¼ cup rice malt syrup or sweetener or choice
  • ½ teaspoon cinnamon
  • ½ teaspoon gluten free baking soda
  • 2 tablespoon fresh lemon juice
  • Toppings
  • 1 apple thinly sliced
  • coconut flakes (optional)
  • ½ teaspoon cinnamon
  1. pre heat oven to 160 degrees.
  2. In a large mixing bowl, add in grated apples, coconut oil, rice malt, cinnamon, baking soda, eggs and lemon and mix together.
  3. Add in ground almonds and mix well.
  4. Line your bread loaf tin with baking paper and pour in mix, topped with your sliced apple, sprinkle cinnamon and coconut flakes then place in oven.
  5. Baking time: bake for 1 hour 15 mins it may take more or less time depending on your oven.
  6. When you think it is ready, with a knife poke into the cake and if it comes out clean it will be ready.
  7. Let cool completely on a cooling tray, enjoy warm or store in fridge.
  8. Best to be eaten within a week.
  9. Make with love xx
Recipe by Life of Goodness at