Spiced Peach Tart with Citrus Almond Cream & Salted Caramel sauce
Prep time: 
Total time: 
 
You will need a high speed blender or food processor and a spring form cake tin
Ingredients
  • Base
  • 2 cups coconut flakes
  • ½ teaspoon cardamon seeds
  • ½ teaspoon cinnamon
  • ½ teaspoon ground ginger
  • 1 tablespoon buckwheat groats
  • 1 cups dates pitted
  • Filling
  • ½ cup almonds
  • 1½ cups cashews
  • 2 tablespoons coconut oil
  • 1 rind of a lemon
  • 1 rind od a orange
  • 1 orange juiced
  • 1 teaspoon valilla
  • ¼ cup coconut milk chilled
  • Caramel sauce
  • 1 cup dates pitted
  • ¼ cup almond milk
  • 1 teaspoon sea salt
  • ½ lemon squeezed
  • ½ teaspoon vanilla
  • Peach topping
  • 2-3 peaches
Instructions
  1. Line baking paper on the base of your spring cake tin. Blend all base ingredients and transfer in to tin then with your fingers press down making sure the mixture goes up the side of the tin, put in freezer.
  2. Blend together filling and pour into base then let set over night.
  3. When the filling has set overnight now blend the caramel layer and spread on top with a knife or back of a spoon until even.
  4. Thinly slice peaces and place them outwards to inwards and it should be like the picture.
  5. Slice up and enjoy!
Recipe by Life of Goodness at https://www.lifeofgoodness.com.au/spiced-peach-tart-with-citrus-almond-cream-salted-caramel-sauce/