Activated Buckwheat & Coconut Porridge
Recipe type: Breakfast
Prep time: 
Total time: 
Serves 2
  • 1½ cups soaked and rinsed buckwheat
  • ½ cup coconut milk
  • 2 tablespoons rice malt syrup or 3 dates
  • 2 tablespoons coconut oil
  • ½ teaspoon cinnamon
  • ½ teaspoon natural vanilla essence
  • Blueberry Sauce:
  • 1 cup blueberries (if using frozen make sure they have defrosted)
  • 1 tablespoon rice malt syrup or raw honey
  • 3-4 tablespoons of water or coconut water
  • Toppings
  • Roast coconut flakes
  • Bee pollen
  • Banana
  1. Using a high speed blender or food processor blend all porridge ingredients and pour into bowl.
  2. Clean out then blend together your blueberry sauce (if it's not blending well you may need to add more water but you don't want it runny)
  3. Dollop blueberry sauce on buckwheat porridge and with a spoon you can make your swirl.
  4. Add toppings and enjoy your wholesome breakfast!
Recipe by Life of Goodness at