Buckwheat & Almond Banana Bread (Gluten free + Vegan)
Prep time: 
Cook time: 
Total time: 
  • Dry ingredients:
  • 1 cup buckwheat flour (I blended buckwheat groats to a flour)
  • ½ cup blanched almond meal
  • 1 tsp. Baking powder
  • ½ tsp. Baking soda
  • 1 tsp. Cinnamon
  • Wet ingredients:
  • 1 cup mashed banana (approx 3 medium bananas)
  • ⅓ cup non dairy milk
  • ¼ cup maple syrup
  • ¼ cup oil (I used organic sunflower oil)
  • 1 Tbsp. Apple cider vinegar
  • 2 chia seed eggs (2 Tbsp. Chia seeds + 6 Tbsp. Water)
  1. Pre heat oven to 180*C
  2. Start by making the chia seed egg: in a small bowl mix together the chia seeds and water and set aside to thicken up.
  3. Add all the dry ingredients to a bowl and set aside. Mix all the wet ingredients together (including chia egg) and add to dry mixture and stir until well combined.
  4. Line a loaf tin with baking paper and poor in the mixture. Optional: Top with some sliced banana!
  5. Bake for approximately 45 min and leave out to cool.
  6. I sprinkled with some hemp seeds and and a drizzle of maple syrup! Slice up and store in a container in fridge. Enjoy! Xx
Recipe by Life of Goodness at https://www.lifeofgoodness.com.au/buckwheat-almond-banana-bread-gluten-free-vegan/