Wash then chop up sweet potato and Cook on baking tray with a little coconut oil for about 25-30 mins.
Place 1 cup Quinoa with 2 cups of hot water in saucepan for 20 mins or until cooked. Pour into a sieve and rinse under cool water and set aside to let all the water drip out. (tip: Wash quinoa under a running tap before cooking).
Chop up broccoli about 2 cups lightly steamed + 1 avocado chopped into cubes + 1 cup kale steams removed + 1 cup purple cabbage + 1 cup chopped cherry tomatoes + handful of chopped up parsley.
Add it all together as shown in pictures and top with big dollop of my beetroot hommus + Sqeeze of lemon + pinch of black pepper + chilli flakes + sesame seeds.
Recipe by Life of Goodness at https://www.lifeofgoodness.com.au/nourish-bowl-with-homemade-beetroot-hommus/