Buckwheat Granola
Prep time: 
Cook time: 
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You will need: baking tray, baking paper and food processor or blender.
  • 1 cup raw buckwheat
  • ½ cup gluten free oats
  • ⅓ cup desiccated coconut
  • ⅓ cup puffed quinoa
  • ¼ cup pumpkin seeds
  • 14 medjool dates seeds removed
  • 2 Tbsp coconut oil (melted)
  • 2 Tbsp hot water
  • ½ teaspoon cinnamon
  • Pinch of Himalayan salt
  1. Pre heat oven to 160* degrees.
  2. Soak the dates in warm water for 10 minutes.
  3. In a bowl, mix together oats, buckwheat, puffed quinoa, coconut, pumpkin seeds, cinnamon, salt and set aside.
  4. Take the dates out of the water and remove the seeds, place in blender along with coconut oil and hot water and blend until it becomes a paste consistency.
  5. Mix the date paste with the dry ingredients until its completely covered,
  6. Line baking tray with baking paper and spread out mix onto the tray.
  7. Bake for 20-30 minutes turning occasionally so it doesn't burn and when it becomes light to golden brown, take out of the oven and cool (when it cools down it will harden up) then store in a air tight jar! Enjoy on top of yogurt, almond milk or banana nice cream!
Recipe by Life of Goodness at https://www.lifeofgoodness.com.au/crunchy-buckwheat-granola/