Raw Pistachio, Coconut & Lime Cheesecakes
Recipe type: Sweet Treats
 
You will need: square cake tin, high speed blender of food processor and baking paper.
Ingredients
  • Base:
  • 1 cup medjool dates
  • ½ cup desiccated coconut
  • ½ cup almonds
  • ½ cup pistachios
  • 3 tablespoons coconut oil
  • ½ teaspoon cinnamon
  • 1 Tbsp. lime rind
  • pinch of salt
  • Filling:
  • 2 cups cashews soaked overnight in water
  • ¼ cup coconut oil
  • 1 cup coconut cream
  • 1 cup desiccated coconut
  • 2 limes juiced
  • Rind of 1 lime
  • 1 teaspoon vanilla
  • ¼ cup maple syrup or brown rice syrup
  • Garnish:
  • Crushed pistachios
  • Lime
  • Grated lime rind
Instructions
  1. Line your square cake tin with baking paper and set aside.
  2. Blend all base ingredients, scoop out into baking tray and press down with your fingers then place in freezer.
  3. Blend all filling ingredients until creamy, pour onto base, smooth over with the back of a spoon and place in freezer for at least 4 hours or you can leave overnight.
  4. Take out of freezer and cut into squares. Top with your garnish and enjoy!!
  5. Can store in fridge or freezer.
Recipe by Life of Goodness at http://www.lifeofgoodness.com.au/raw-pistachio-coconut-lime-cheesecakes/