Nourish Bowl with Homemade Beetroot Hommus
 
Ingredients
  • 2 cups sweet potato
  • 1 cup uncooked quinoa
  • 2 cups water
  • 1 cup purple cabbage
  • 2 cups broccoli
  • 1 avocado
  • 1 cup cherry tomatoes
  • 1 cup chopped kale stalks removed
  • Handful of parsley
  • Toppings:
  • Beetroot Hommus (see recipe above)
  • 1 tsp Black pepper
  • 1 tsp Chilli flakes
  • 1 tsp sesame seeds
  • Fresh lime juice or lemon
Instructions
  1. Pre heat oven to 180* celsius
  2. Wash then chop up sweet potato and Cook on baking tray with a little coconut oil for about 25-30 mins.
  3. Place 1 cup Quinoa with 2 cups of hot water in saucepan for 20 mins or until cooked. Pour into a sieve and rinse under cool water and set aside to let all the water drip out. (tip: Wash quinoa under a running tap before cooking).
  4. Chop up broccoli about 2 cups lightly steamed + 1 avocado chopped into cubes + 1 cup kale steams removed + 1 cup purple cabbage + 1 cup chopped cherry tomatoes + handful of chopped up parsley.
  5. Add it all together as shown in pictures and top with big dollop of my beetroot hommus + Sqeeze of lemon + pinch of black pepper + chilli flakes + sesame seeds.
Recipe by Life of Goodness at http://www.lifeofgoodness.com.au/nourish-bowl-with-homemade-beetroot-hommus/